Lower costs and fair deals with the Average Quantity System |
Pre-packaged goods such as frozen food, canned food and bottled drinks, has become part and parcel of everyday life. But how can you be sure that you are getting your money’s worth with every purchase? Find out more here.
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Tips on Consumer Safety |
While SPRING Singapore as the Safety Authority strive to keep unsafe products off the shelves, you can play your part by reading and observing these six SAFETY tips to keep you and your family safe.
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Safeguarding the supply chain with ISO 28000 |
 The strength of a supply chain is only as strong as the links that hold them together. Thus, it is of paramount importance to any company hoping to improve its supply chain framework to ensure that its supply network is well-managed and resilient in times of crisis. The ISO 28000 aims to reduce and prevent incidences such as cargo theft, tampering of goods and damage to shipments. It achieves this by helping companies improve their inventory management and identify potential security hazards.
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Tapping on Singapore Standards to deliver world-class information and communication (Infocomm) services |
 Increasingly, businesses worldwide are relying on infocomm technologies in their daily operations. This means that disruptions in infocomm services could force businesses to come to a standstill with huge losses in revenue and valuable customer data if there is no timely and effective recovery service in place. Coupled with the prevalent threat of natural disasters and terrorism, many companies have come to realise the importance of reliable business continuity and disaster recovery (BC/DR) services. The SS 507 was developed by the ITSC to address the need to benchmark BC/DR service providers.
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Managing Food Safety with SAC-accredited certification |
Being HACCP certified by an SAC-accredited certification body means that food safety processes are assessed in a well-recognised and reliable way. Find out why Jack’s Place restaurant chose to be certified by an SAC-accredited body, and how it has benefited from this certification.
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Asia Food Conference underscores food safety issues |
The second annual Asia Food Tech, Innovation and Safety Conference 2010 will have leading food industry professionals and executives trade ideas and information on issues, such as food safety and standards. Find out more about what’s tabled for discussion at this important event.
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