July - October 2010

Cover Story

 

Security Uninterrupted

Leading in the effort to achieve Business Continuity Management (BCM) preparedness in the security systems integrator industry, a local SME is one of the first to obtain BCM certification in the Singapore BCM Standard SS 540:2008 and the British Standard BS 25999.

Read about how IPS Securex has gained a competitive edge in the global market with this dual certification, and why it believes
BCM plans are crucial for companies in this business. 
 
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Other Stories

 

Lower costs and fair deals with the Average Quantity System


Pre-packaged goods such as frozen food, canned food and bottled drinks, has become part and parcel of everyday life. But how can you be sure that you are getting your money’s worth with every purchase? Find out more here.
 
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Tips on Consumer Safety


While SPRING Singapore as the Safety Authority strive to keep unsafe products off the shelves, you can play your part by reading and observing these six SAFETY tips to keep you and your family safe.
 
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Safeguarding the supply chain with ISO 28000

The strength of a supply chain is only as strong as the links that hold them together. Thus, it is of paramount importance to any company hoping to improve its supply chain framework to ensure that its supply network is well-managed and resilient in times of crisis. The ISO 28000 aims to reduce and prevent incidences such as cargo theft, tampering of goods and damage to shipments. It achieves this by  helping companies improve their inventory management and identify potential security hazards.
 
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Tapping on Singapore Standards to deliver world-class information and communication (Infocomm) services

Increasingly, businesses worldwide are relying on infocomm technologies in their daily operations. This means that  disruptions in infocomm services could force businesses to come to a standstill with huge losses in revenue and valuable customer data if there is no timely and effective recovery service in place. Coupled with the prevalent threat of natural disasters and terrorism, many companies have come to realise the importance of reliable business continuity and disaster recovery (BC/DR) services. The SS 507 was developed by the ITSC to address the need to benchmark BC/DR service providers.
 
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Managing Food Safety with SAC-accredited certification

Being HACCP certified by an SAC-accredited certification body means that food safety processes are assessed in a well-recognised and reliable way. Find out why Jack’s Place restaurant chose to be certified by an SAC-accredited body, and how it has benefited from this certification.
 
 
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Asia Food Conference underscores food safety issues

The second annual Asia Food Tech, Innovation and Safety Conference 2010 will have leading food industry professionals and executives trade ideas and information on issues, such as food safety and standards. Find out more about what’s tabled for discussion at this important event.
 
 
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Topics

 

Consumer Product Safety

 
16 Jul 2010